Quick-frozen black currant.
Whole currant berries of one variety, almost uniform in size and ripeness. Not damaged by pests and diseases, not overripe, with little or no mechanical damage. The color of the berries – dark, purplish, typical for black currant (in a frozen state – lighter). No more than 10% of berries of light (pale and / or green) color. The taste is sweet or sour-sweet, typical for black currant berries. Extraneous tastes and odors are not allowed. Consistency – somewhat softened, close to the consistency of fresh currants.
NUTRIRIONAL FACTS, per 100g
Energy value, kcal – 28 (117 kJ)
Proteins, g – 0,9
Carbohydrates, g – 6,6
Sugar, g – 4,4
METHOD OF MANUFACTURING: Blast Freezing
TERMS AND CONDITIONS OF STORAGE
12 months at a temperature not higher than -18 ± 1 ° C and a relative humidity of 95%.
TYPES OF PRODUCTS AND PACKAGING
Polyethylene or paper bags of 25 kg, boxes with polyethylene liner – by agreement with the customer.
Country of origin: Ukraine.