PUMPKIN

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Product characteristic

Quick-frozen sliced pumpkin.

APPEARANCE
Slices of pumpkin with a dense consistency, without skin, with a regular shape in the total mass. Not more than 25% of pieces with size and shape deviations and not more than 10% of small fractions.
Color, typical for pumpkin. Allowed not more than 10% of slices with brown spots.
Taste and odor inherent to pumpkin, without extraneous odors and tastes.

NUTRIRIONAL FACTS, per 100g
Energy value, kcal – 13 (kJ — 55)
Proteins, g – 0,7
Carbohydrates, g – 2,2

METHOD OF MANUFACTURING: Blast Freezing

TERMS AND CONDITIONS OF STORAGE
At a temperature not higher than -18 ± 1 ° C and a relative humidity of 95% not more than 12 months from the date of production.

TYPES OF PRODUCTS AND PACKAGING

DICED PUMPKIN (10х10 mm)

Polyethylene or paper bags of 18-25 kg, boxes with polyethylene liner of 10-12 kg. Possible another type of packaging by agreement with the customer.

Country of origin: Ukraine.